Buying guide: which egg slicer or soft-boiled egg cutter should you choose?
The Egg Slicer
Consisting of a set of wires or pivoting blades, as well as a hollow support designed for the egg, an egg slicer is simply a gadget used to cut peeled hard-boiled eggs into slices.
How to Use an Egg Slicer
When it comes to using an egg slicer, you’ll love using it for all kinds of foods beyond just boiled eggs. First, you need to cook your eggs—boil them—and then carefully peel off the shell while keeping the egg intact.
Next, place it on the open egg slicer. Most units operate using a lever system, which means all you have to do to slice the egg is press the slicer down as if closing it.
As a result, the wires pass through the egg, cutting it into neat slices. You can do the same with other types of food, such as olives, bananas, butter, kiwis, mushrooms, strawberries, cooked carrots, hot dogs, fresh mozzarella, avocados, and much more.
Ultimately, you should understand that your egg slicer doesn’t have to sit unused on your kitchen counter just because there aren’t any hard-boiled eggs around.
You can use it for other common kitchen ingredients that have a texture similar to an egg. However, avoid cutting anything too hard, as it may damage the slicer’s wires.
9 Interesting Things You Can Do with an Egg Slicer
Speed up meal prep, cooking, breakfast, and more with this ingenious kitchen tool. Here are some great reasons to bring your egg slicer to the front of the drawer.
- Quickly Soften Butter
Forgot to take the butter out of the fridge for those healthy whole wheat pancakes? No need to struggle—just cut a stick of butter into egg-slicer-sized lengths, and you’re good to go. The easy-to-use slices soften faster than a whole stick, and there’s no more fighting over the butter dish.
- Serve a Beautiful Niçoise Salad
This summer staple is a breeze to prepare. Use your egg slicer to cut boiled baby potatoes into quarters, slice cherry tomatoes and olives (and, of course, quartered eggs) with ease.
Keep potatoes and boiled eggs in the fridge so you can whip up this quick Niçoise salad for two with whatever you have on hand.
- Ingredients for Greek Cuisine
Slicing olives by hand can be tedious. Instead, place a handful of drained olives on the egg slicer, and you’re done! You can also use it to chop feta cheese and sun-dried tomatoes for a quick hummus pizza or to stack in your favorite pita pockets.
- Make Buttery Pastries
For flaky pie crusts, biscuits, and crumbly shortbread cookies, you need to cut butter into flour until it forms small pieces (usually resembling coarse crumbs).
To save time during preparation, quickly dice butter with an egg slicer directly into the flour bowl. You’ll spend less time (and effort) compared to using a pastry blender.
- Slice Vegetables for Your Breakfast
Slice mushrooms for your healthy scrambled eggs without the mess, thanks to the egg slicer. Don’t want to dirty a cutting board? Tear up some spinach and toss it straight into the pan. It’s perfect for a protein- and veggie-rich breakfast without the usual prep work.
- Make a Quick Fruit Salad
Slicing kiwis, bananas, and strawberries for a sun-filled fruit salad is a dream with an egg slicer. And this isn’t the only multi-purpose kitchen gadget—check out all our time-saving kitchen hacks.
- Create Beautiful Strawberry Fans
Here’s a classic garnish to dress up a bowl of oatmeal, a quiche plate, or even a cheese platter. Simply wash the strawberry, place it cap-side down on the slicer, and gently cut—stopping just before the cap.
- Slice Lots of Mozzarella
Fresh, slippery mozzarella is no match for the precise, uniform cuts of an egg slicer. No more sawing, uneven pieces, or mess. If the mozzarella is too big to fit in the slicer, simply cut it in half. Tear up some basil, and you’ve got the start of a Margherita pizza or a summer Caprese salad.
- Prepare Easy-to-Eat Snacks
You’d be surprised at what’s considered a choking hazard for little ones. Slice bananas, hot dog pieces, sausages, berries, and more without dirtying a cutting board.
Other Uses for Egg Slicers
Egg slicers have many uses. Sturdy and durable egg slicers can often be used for other foods besides eggs. Many egg slicers work perfectly with strawberries that aren’t too soft.
They can also be useful for kiwis, though things may get messy if the fruit is too ripe. When slicing kiwis, placing them horizontally can help prevent excessive squishing.
If you’re working with smaller avocados, they can also be sliced with this tool and used for a delicious salad or sandwich topping. You can also create excellent mushroom slices for pizza toppings, sandwiches, and stir-fries.
Egg Slicer Buying Guide
If you love adding a good hard-boiled egg to salads, sandwiches, toast, or other dishes, you probably already know the value of an egg slicer. Sure, you could grab a knife and slice your eggs yourself.
But an egg slicer makes it so much easier. Egg slicers can generally be used for more than just slicing eggs. Most egg slicers are designed to allow you to slice various fruits and vegetables as well.
These are truly versatile tools, and even if you don’t like eggs, you may find that an egg slicer could still be useful!
- What Are the Different Types of Egg Slicers?
Nowadays, there are several distinct egg slicers available. The basic models cut the egg in one direction, helping create a round or oblong shape.
Others allow you to place the egg horizontally or vertically, producing both round and oblong shapes. Additionally, some egg slicers don’t just create slices but also wedges. Some models are designed to be used with berries and vegetables.
As well as other foods like mozzarella and even butter! In terms of size, the one you choose depends on the size of the eggs you typically use and, of course, the storage space you have available.
What is the best egg slicer?
The best egg slicers should be made from high-quality, durable materials and preferably be easy to clean. Ideally, you’ll want a versatile egg slicer that cuts in multiple directions and can also slice soft meats, fruits, or vegetables.
Our favorite is a stainless steel option designed for versatility. It is sturdy and has a quality construction that will last a long time. It can also be used for much more than just eggs.
Buyer’s Guide to the Best Egg Slicers
If you haven’t fully learned yet, egg slicers are useful for much more than just slicing eggs. You can use them for various purposes. Although all egg slicers follow a similar concept, some are quite unique in their design and structure. Some egg slicers have more capabilities than others, while some are simply designed to slice your eggs. We’ve listed a few things to consider before buying an egg slicer.
- Stainless Steel Wires
The first thing to consider in your egg slicer is that it has strong and durable stainless steel wires. This type of wire will not only allow you to cut eggs quickly and easily in a clean and even manner, but it will also be durable, rust-resistant, and long-lasting.
The design of an egg slicer makes it quite difficult to dry all components completely at all times, which is why it is vital to have wires that do not rust, ensuring that your egg slicer remains hygienic to use.
- Durability
The next factor to consider is the durability of the entire unit as a whole. All the materials used in the construction of your egg slicer should be solid, high-quality materials that will last a long time. You can find some impressive options made of aluminum, plastic, and more.
- Intended Use
Although eggs may be your primary reason for purchasing an egg slicer, you may also want to take advantage of its other capabilities. Some egg slicers can slice fruits and vegetables, or even cheese and soft meats.
Depending on the slicer, it is quite common for egg slicers to handle foods like strawberries, mushrooms, kiwi, and avocado. There are also more robust slicers that can cut cucumbers, carrots, cheese, and meat.
Pay attention to the capabilities and strength of the egg slicer you are considering so that you know what the tool can handle and ensure it is versatile enough for your needs.
- Materials
The most important thing to watch out for when it comes to materials is whether the egg slicer will simply fall apart—something you want to avoid. You don’t want the slicing wires to break after just a few uses.
This doesn’t necessarily mean the wire itself is bad; it’s a matter of overall quality. Take note of the materials and their durability. In general, materials can vary significantly.
Metal typically lasts longer than plastic, but plastic is not necessarily a bad option. Metal is heavier and can be harder to use for repeated slicing.
For slicing multiple foods or frequent use, the best slicing materials are stainless steel since they cut most reliably, and food is less likely to stick to them.
- Easy to Clean
The egg slicer you choose should not only be durable but also dishwasher-safe, allowing you to use and clean it easily for a long time.
This is an important factor to consider because the design of the slicer makes it extremely difficult to clean properly by hand while ensuring it slices eggs effectively. Deep cleaning will ensure that your device lasts much longer.
- Type of Egg Slicer
You will find that there are different types of egg slicers available. Basic models cut eggs in a single direction, producing uniformly sized oblong or round slices.
A more versatile type of egg slicer is one that can cradle the egg horizontally and vertically. This feature allows you to use the same gadget to produce either round or oblong egg slices, depending on your needs.
Another type of egg slicer is one that cuts wedges in addition to oblong and round slices. You can also find egg slicers that are sturdy enough to help cut fruits and vegetables.
Other egg slicers come with additional features that allow you to shape food garnishes. This is particularly useful for chefs looking to create beautifully decorated dishes quickly and easily.
- Size
Egg slicers also come in different sizes. You will need to consider the size of the eggs you most often work with before choosing the right slicer for your needs. Additionally, you might want to think about your storage options.
However, since egg slicers are generally compact, most people won’t have to worry about space. Your choice of size will ultimately depend on the features you want your egg slicer to have.
What is the best way to clean an egg slicer?
Even though many egg slicers are dishwasher-safe, not all of them are. Many experts recommend choosing one that can be washed in the dishwasher because it offers several advantages.
Namely, it improves maintenance and saves you time. If you wash it by hand, you may easily miss small bits of food or juices that could reduce the functionality and durability of your device. Additionally, there is a risk of cutting your fingers on the wires.
The Soft-Boiled Egg Cutter
This is your secret weapon for perfectly opening soft-boiled eggs every time
Only a limited number of tools and gadgets make the cut when you have a small kitchen. When essential appliances take priority on premium counter space (a cherished stand mixer, an overworked espresso machine, a crumb-filled toaster, and a blender that can pulverize anything in the kitchen), you must be selective about how you use storage and workspace. As a result, single-purpose tools are almost never welcome in my kitchen.
Unless they are really good at what they do. (Plus, no one likes cluttered drawers.) One of these golden finds is a quirky gadget called the soft-boiled egg cutter. If, like me, you are passionate about soft-boiled eggs but struggle to open them without breaking the yolk or getting shell fragments all over the plate, you need to get your hands on one of these.
What is a soft-boiled egg cutter?
It’s the answer to a simple and easy-to-eat soft-boiled egg. Known by different names depending on the country, this small tool creates a clean break around the egg, allowing you to remove the top and dig into your breakfast without shell pieces flying everywhere.
It is important to know that a soft-boiled egg cutter is different from a wire egg slicer. The wire egg slicer is used to cut peeled hard-boiled eggs into slices.
This is not the case with the soft-boiled egg cutter. Instead, it ensures a mechanical cut of the egg without shell fragments. The egg can be hard-boiled, soft-boiled, or even raw.
How does a soft-boiled egg cutter work?
The spring-loaded tool is placed dome-down over your soft-boiled egg. The handle is pulled up and then released abruptly, sending a vibration down the handle.
This wave travels to the raised edge just inside the lower rim of the egg cutter’s dome, cracking a perfect circle in the shell at the top of your egg. Using a knife, you can then lift off the top and reach the runny yolk inside.
Conclusion
We know that everything you have read has led you to understand that these little gadgets are highly effective for everything you can do with them in your kitchen. They will help you slice and dice your way to amazing and delicious dishes while cutting your prep time in half.
These tools are also extremely easy to clean, increasing the likelihood that you’ll use them to slice, dice, and cut just about anything that comes to mind.
